IGT Toscana Rosè
Harvest: manual harvesting and grape selection.
Vinification: soft pressing of the grapes with controlled temperature fermentation.
Aging: in stainless steel tanks.
Colour: pale salmon pink.
Bouquet: the aromatic profile is complex with little strawberries, red berries and violet, that perfectly matches with the typical austerity of the Sangiovese.
Taste: crisp, mineral with nice freshness and well-structured body. Good persistence and fruity return.
All’Aria Aperta is the rosé by Dianella. The grapes come from the oldest vineyard of the winery, the same from which are selected the grapes for the Chianti Riserva. Different maturation and vinification allow to obtain two different expressions of the same grapes. All’Aria Aperta is a rosé with strong personality that combines the fruit and lightness of the first sips with intense and decisive bouquet typical of the Sangiovese. It is ideal as an aperitif even if expresses all its richness in fish recipes, such as tuna and salmon, as well as fried dishes and carpaccio.