Harvest: manual harvesting and grape selection.
Vinification: soft pressing of the grapes and cold racking of the must. Controlled temperature fermentation.
Aging: in […]
Harvest: hand picked and selection of the grapes.
Vinification: in stainless steel tanks. The fermentation temperature is controlled. […]
Vinification: soft pressing of the grapes with controlled temperature fermentation.
Aging: in stainless steel tanks.
Colour: pale salmon pink.
GREEN BRUNCH DEL CAVOLO – Domenica 24 Gennaio dalle ore 11.30 a Fattoria Dianella – Nelle cantine storiche di Fattoria Dianella… cavoli in tutte le […]