Olio Extravergine di Oliva Dianella IGP Toscana

Olive varieties: Frantoiano (50%), Leccino (20%), Moraiolo (20%)
and Pendolino (10%).
Olive grove location: 200-400 m a.s.l.
Farming system: jar.
Harvest: hand picked from the end of October till the end of
Pressing: cold pressing, within 24 hours from the harvest.
Storage: stainless steel tanks temperature between 15° and 18°.
Available sizes: bottle of 500 ml
Colour: from green to golden yellow. The colour will change
over time.
Nose: fresh olive aromas well blended with artichoke and green
leaf aromas.
Taste: fruity and spicy notes with slight bitter aftertaste.
Acidity: 0,15%