Olio Extravergine di Oliva Dianella
Olive varieties: Blend of Frantoiane, Leccine and Moraiole
Olive grove location: 200-400 m a.s.l.
Farming system: jar.
Harvest: hand picked from the end of October till the end of November.
Pressing: cold pressing, within 24 hours from the harvest.
Storage: stainless steel tanks temperature between 15° and 18°.
Available sizes: cans of 175 ml – 500 ml – 1000 ml 2000 ml – 5000 ml.
Colour: from green to golden yellow. The colour will change over time.
Nose: fresh olive aromas well blended with artichoke and green leaf aromas.
Taste: fruity and spicy notes with slight bitter aftertaste.