Le Veglie di Neri

IGT Toscana Rosso

Harvest: manual harvesting and grape selection.

Vinification: in stainless steel tanks with controlled temperature fermentation. The duration of maceration on the skins is 10 – 18 days for the Sangiovese and 18 – 20 days for the Cabernet Sauvignon.

Aging: in cement and subsequently for a few months in small barrels and in the bottle.

Color: intense ruby red.

Bouquet: intense floral notes with red fruits aromas, sweet spices and elegant, balsamic nuances.

Taste: rich, warm and very drinkable; smooth tannins in a nice balance between good freshness. Long finish with pleasant fruity aftertaste.

Size: 750 ml. e 1500 ml.

Le Veglie di Neri is a blend of the traditional Dianella grapes, including Sangiovese and Cabernet Sauvignon that allows to create an elegant, balanced and soft wine. It is a very drinkable wine; It can be drunk young but also aged in bottle for some years with excellent results. It offers its best with stewed beef and roasted pork and lamb. Good also with pasta and mushrooms.