IN THE 500TH ANNIVERSARY OF LEONARDO DA VINCI’S DEATH, ON MAY 2, 2019, DIANELLA CELEBRATES THE GREAT INVENTOR, REPLANTING IN HIS NATIVE LAND THE CLONES OF THE MALVASIA DI CANDIA FROM LEONARDO’S VINEYARD FROM THE MUSEUM “CASA DEGLI ATELLANI” IN MILAN.

GUESTS WILL HAVE THE OPPORTUNITY TO VISIT THE VINEYARD AND TO ENJOY AN INSPIRED IN LEONARDO MENU. THEY WILL ALSO TAKE PART IN A COOKING COURSE WHERE, WITH THE HELP OF A TALENTED CHEF, THEY WILL CREATE DISHES OF THE ERA RETRACING DA VINCI’S LIFE AND DISCOVERING CURIOSITIES ABOUT HIS WELL-KNOWN INVENTIONS. FOCUSING ON HIS PASSION FOR BANQUETING AND CUISINE AS MASTER OF CEREMONIES AT THE COURT OF LODOVICO IL MORO, WE WILL PRESENT TO OUR GUESTS FAITHFUL REPRODUCTIONS OF PRECURSORS OF THE KITCHEN UTENSILS:

• THE WINDSPIT
• THE GARLIC TRIP
• THE SPAGHETTI MAKER
• THE ICE MAKER
• THE SLICER AND THE WIND SIZE EGG

STAR ATTRACTION: THE ACQUAROSA, FROM THE ATLANTIC CODE’S ORIGINAL RECIPE, WHOSE SECRETS WILL BE REVELEAD BY THE CHEF DURING THE COOKING LESSONS AND WHICH WILL BE SERVED WITH THE DESSERT IN THE LEONARDIAN MENU.