THE SECRET TO DIANELLA’S OLIVE OIL
old olive trees, hand picking, cold pressing: this is the minimalist label of our oil
Dianella’s oil gives us a unique story, just like its flavour: fruity but with a spicy note and a persistent taste. The olive grove is just over 15 hectar and in it you can find different qualities, all typical of this terroir: frantoio, leccino, moraiolo and pendolino. The result is a balanced blend of these varieties, it smells of fresh olives and has a typical flavour of green leaf and artichokes.
A unique product in its kind, inevitably tied to Tuscan tradition.
