Tiramisu

Tiramisu is an Italian dessert invented as present for the duke of Florence passing through Siena. Literally translated Tiramisu means “pick me up” or “carry […]

Hand Made Pasta

Take 2 eggs and 220 grams (1 cup) flour, for every two persons extra you add 1 egg and 110 gram (1/2 cup) […]

Pesto Sauce

INGREDIENTS:

– 2 cups fresh basil leaves
– 1/2 cup Dianella extra virgin olive oil
– 1/3 cup pine nuts
– 3 medium sized garlic cloves, minced
– if you […]

Panzanella

INGREDIENTS:

– 400 g of stale bread without salt
– 6 (not overripe) tomatoes
– A bunch of basil
– 1 fresh cucumber
– 1 onion
– Salt to taste
– Dianella […]

GREEN BRUNCH DEL CAVOLO

Sunday January 29th from 11.30 am

Workshop: create your wood toy

Ocra Moisturizing

OCRA MOISTURIZING

BODY CREAM WITH OLIVE OIL EXTRA VIRGIN OLIVE DIANELLA

IDEAL FOR THE DAILY HYDRATATION OF THE BODY MAKES […]

Olio Extravergine di Oliva Dianella

Olive varieties: Blend of Frantoiane, Leccine and Moraiole
Olive grove location: 200-400 m a.s.l.
Farming system: jar.
Harvest: hand picked from the end […]